These plantain chips are an excellent alternative to store bought ones and make a great snack. Use green plantain and opt for baking (instead of frying) for a crispy, delicious, and low calorie snack full of iron.
The advantages to making your own at home is you can choose to bake or fry and have a choice as to the kind of oil used. I use coconut oil because it adds an extra flavor and is healthier in my books.
Ready to make your own? Here is how: